A HIGH QUALITY EMBEDDED SYSTEM FOR ASSESSING FOOD QUALITY USING HISTOGRAM OF ORIENTED GRADIENTSS Jayanthy, S Valli Ayswaria, M Vaishali, P Udhaya Poorani |
PRIVACY PRESERVATION OF MICRO DATA PUBLISHING USING FRAGMENTATIONV Arul1, C Vairavel2, M Prakash3, N V Kousik4 |
SPEAKER IDENTIFICATION FOR ISOLATED GUJARATI DIGITS USING MFCC AND VQPooja Prajapati, Miral Patel |
AI-DRIVEN REAL-TIME VIDEO ENHANCEMENT USING SUPER-RESOLUTION AND OPTICAL FLOW TECHNIQUESonia Victor Soans1, T. Prabakaran2, S. Vamshi Krushna3 |
SHOT BOUNDARY DETECTION USING HILBERT TRANSFORM BASED FEATURESG.G. Lakshmi Priya, S. Domnic |
PERCEPTUALLY WEIGHTED COLOR-TO-GRAYSCALE CONVERSION FOR IMAGES WITH NON-UNIFORM CHROMATIC DISTRIBUTION USING MULTIPLE REGRESSIONME Paramasivam, R S Sabeenian, P M Dinesh |